March 18, 2022
March 17, 2022
Facing war, wild fires, draught, and port blockages, the world wheat supply will have difficulty compensating for shortages.
February 13, 2022
When we look at this year's Girl Scout cookie economics, what we see is also happening far beyond the world of cookies.
February 1, 2022
Judges sometimes have tasty decisions when they have to decide what a food name like Mexican or gruyère means.
January 31, 2022
Comparing the butter we buy on the East and West Coast of the U.S., many of us could wonder why the shape and size are different.
January 24, 2022
Designed to protect us from food fraud and maintain quality, the FDA's resistance to deregulating French Dressing has finally ended.
January 23, 2022
The pride of the French, a boulangerie baked baguette has been threatened by rock bottom supermarket baguette prices.
January 19, 2022
Seeing the prices for bacon and oranges soar, we can ask which one of the causes of inflation is the reason.
December 31, 2021
The hot dog in a bun becomes more than a meal when sandwich classification determines if it's taxed and who can compete.
November 17, 2021
As supply chain problems continue, we will see fewer chips from Doritos and also from the auto manufacturers that need chips for car options.
November 3, 2021
A disputed island and the surrounding Grey Zone add up to a lobster war with conflicting lobster regulation between the U.S. and Canada.
October 27, 2021
Reminding us that labels matter, consumers took Kellogg's to court because Strawberry Pop-Tarts have more pears and apples than strawberries.