Looking closely at food spending, we see that, based on where, when, age, income and eductaion, it will vary.
Hoping to serve us faster than other fast food establishments, McDonald's, Chipotle, and their "sisters" are using robots.
Looking at the impact of the newest weight loss drugs, we see the impact ranging from our health to the health of the fast food industry.
n a slew of class action lawsuits, litigants claim that fast food images exaggerate the size of the food they purchase.
For reasons that range from "being corked" to the Russian invasion of Ukraine, the suppy of wine corks and screw tops has shifted.
Surprising economists for the loyalty they create, negative craft beer names create a positive response among consumers.
In South Africa, recently, there was an indigenous repayment for the herbal tea that farmers now benefit commercially.
More than food, a sandwich can take us to the obesity economics that explain why parts of the world eat too much.
In the United States and Globally, water is #1 for beverage consumption but then the two diverge, perhaps with some surprises.
We can look at the alternatives and at the environment to understand why our milk comnsumption has gone down.
Because chains and smaller eating establishments have dealt with skyrocketing costs differently, restaurant prices were not the only remedy.
Positively and negatively, affecting countires with high and low income, the impact of alcohol economics is global.










