When their requirements are outdated or illogical, FDA guidelines can create misleading labels for foods like eggs and skim milk.
When coffee drinkers hear that some prices at Starbucks will rise, their response will depend how how elastic their demand is.
Recent research explains why and when we experience choice fatigue after seeing the alternatives at a salad bar or options at an auto dealer.
As an aging population soon takes us to a demographic turning point, retailers will adjust the shopping experience to an older customer.
Although mandatory calorie count labels have become the law of the land, their impact on firms and consumers is still unpredictable.
Even U.S. cheesemakers suffer when the EU (European Union) says you can't use a label like Parmesan or feta because your cheese wasn't made in the required place.
The decisions we make about marijuana regulation will shape the role of government, of markets, and even whether we have marijuana-infused wine.
Not as devastating as the retail changes at the mall, the supermarket grocery shopper is also switching to new buying habits.
While Gander's hospitality on 9/11 is an example of considerable graciousness, it also can be remembered for its economics.
Because of their new delivery partnership with UberEats, McDonald's has a soggy French fries problem that they need to solve.
Craft brewery competition got tougher as the number of craft breweries went up and the number of available beer names went down.












