April 16, 2025
Looking at the impact of climate change on Champagne harvests, we can see why our grapes might not have the same taste.
April 8, 2025
Animal economics is about a slew of tradeoffs when we tryi to reduce our carbon imprint with less meat consumption.
March 31, 2025
When we think about improving an ecosystem, we can recognize the value of the environment by quantifying the beaver's contribution.
March 5, 2025
Looking at different nations, we see that what we eat requires a vast amount of resources in some places but not in others.
February 16, 2025
Brutal and potentially wealthy, the Arctic economy deserves more attention from the United States than it has received.
January 10, 2025
Shown by Tesla, sometimes you do not need to sell more cars and trucks to elevate your bottom line with more revenue.
December 4, 2024
Described a C02 on steroids, the methane emissions that come from cow burps will be taxed by Denmark in 2030.
November 25, 2024
Managing the conflicts at COP29 resulted in a few baby steps toward the goal of constraining global warming.
November 19, 2024
Illustrated by asparagus, how we transport our food from the farm to our home determines their carbon footprint and why buying local can surprise us.
November 1, 2024
With preserving Nigeria's elephants the goal of a new recipe for action, we can ask if one ingredient is missing.
October 31, 2024
Although we typically do not discuss climate change and sleep loss together, people are feeling the impact of elevated night temperatures.
October 4, 2024
Ranging from thefts to sales, looking at electric vehicle statistics, we see the numbers depend on the country.