Connecting economics, current events, and history, this week's economic news roundup ranges from tariffs and breakfast to government spending.
Continuing with our February e-links, today I recommend a podcast interview in which Harvard economist Dani Rodi conveys surprising ideas.
When we look at the breakfast menu, at home and at restaurants, we can see why breakfast prices are rising.
When we look at eggs and tariffs, we see a vast difference between their impact on low and high income households.
With federal spending a focus of the Trump administration, we can look at age, geography, and politics to see where the money goes.
Moving away from cash toward more debit and credit card spending, we can observe how our payment pain changes.
With tariffs on U.S. Canada trade imminent, we expect 25% from the Trump administration but cannot be sure of the retaliatory exchange.
Connecting economics, current events, and history, this week's economic news roundup ranges from tip size to mileage fees and electricity.