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January 11, 2023
restaurant psychology
January 11, 2023
How We’ve Responded To Rising Restaurant Prices

Because chains and smaller eating establishments have dealt with skyrocketing costs differently, restaurant prices were not the only remedy.

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January 10, 2023
honeybee
January 10, 2023
Why and How a Bee Will Get a Vaccine

With honeybee pollination so very crucial for U.S. agriculture, the significance of a new vaccine cannot be overstated.

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January 9, 2023
building roads
January 9, 2023
Why We Won’t Want a Wider Highway

Intuitively logical for reducing congestion, sometimes adding highway lanes and road building have unintended consequences.

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January 8, 2023
world food prices
January 8, 2023
When the Price of Ice is a Problem

In […]

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January 7, 2023
economic news roundup
January 7, 2023
Our Weekly Economic News Roundup: From Cold Supermarkets to Free Chocolate

Connecting economics, current events, and history, this week's economic news roundup ranges from commitment devices to

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January 6, 2023
Friday's e-links
January 6, 2023
January 2023 Friday’s e-links: The Immigration Facts

Our January e-links begin with a book that conveys the facts and stories we need to know as we decide what immigration policy should be.

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January 6, 2023
January 6, 2023
The Tech We Cannot Resist From the 2023 CES

I've selected several irresistible items from this year's CES (consumer electromics show) that might and might not shift our PP curves.

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January 5, 2023
Valentine's Day history
January 5, 2023
How a (Hershey’s) Kiss and Free Shipping Are Similar

Whether enjoying free shipping or free chocolates, consumers have a similar response because of the word "free."

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January 4, 2023
Weekly Economic News Roundup and saving electricity
January 4, 2023
How a French Supermarket Is Like a Pakistani Wedding

With the response to the war in Ukraine coinciding with the the need to reduce carbon emissions. France's climate indicators might change.

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